Tuesday, August 9, 2011

Kelly went out of town for the weekend and left me to take care of Blue so of course I took him to the Organ's to play with Raja and the kids:)

The Judd Family said...: Shay is getting so big!!! oh my gosh!

(plus I love how your featured recipe calls for .5# of butter =) ); September 29, 2011 at 11:11 PM

2 teaspoons vanilla extract

2 cups semisweet chocolate chips

Directions

Heat oven to 375 degrees F.

Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.

Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.

Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.