I got to go to Show Low over Memorial Day weekend to watch my dad and grandpa rope, but they didn't end up roping very much. Luckily we were entertained by Gin's family coming to visit while they were camping in Heber!
skip to main |
skip to sidebar
Directions
About Me
- Happy Girl
- I have a Doctorate of Physical Therapy from NAU and am now a licensed physical therapist. I work in an orthopedic clinic in Mesa called Ideal Rehabilitation. I am so excited to be a contributing member of society!
Friends & Family
- Allyson & Peter
- Ashley & Mark
- Bre & Martin
- Britton & Diana
- Casey & Shelley
- Donny & Brandis
- Elizabeth & Andrew
- Erin & Robert
- Gena & Trevor
- Ginger & Justin
- Jesse & Kristen
- Kate Watkins
- Katy
- Kirsten & Rob
- Mary Anne & Dusty
- Melanie & Derek
- Pillowcase dresses by Cheryl
- Shannon & Tyler
- Stephanie & Bryant
- Travis & Sunni
- Trevor & Erin
- Val
Featured Recipe
AB Chewy Chocolate Chip Cookies
Ingredients
- 2 sticks unsalted butter
- 2 1/4 cups bread flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1 1/4 cups brown sugar
- 1 egg
- 1 egg yolk
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
DirectionsAB Chewy Chocolate Chip Cookies
Ingredients
- 2 sticks unsalted butter
- 2 1/4 cups bread flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1 1/4 cups brown sugar
- 1 egg
- 1 egg yolk
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Heat oven to 375 degrees F.
Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
Heat oven to 375 degrees F.
Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
Listen to Random
1 comment:
no shady lady? :) my fever blister looks real nice! there is def never a dull moment when we show up :)
Post a Comment